Jen Mascarenas has been vegan since 1993 and vegetarian since 1989. She loves to learn about nutrition and experiment with new recipes, including trying to veganize Filipino dishes for her husband, Ramon.
Her cooking style is high carb and low fat with a rainbow of produce, and always vegan because she loves the animals as well as good health.
We create a Healthy Plant Base Support Group at PalmLeaf Health and Wellness to open your eyes to other healthy eating. We plan to offer bi-weekly sharing of good cooking by educating you on what we eat.
